Cassava starch for high quality confectionery, 1 Kg

  • In offer
  • Usual price $9.90


Cassava Starch

It is an essential ingredient in the kitchen of celiac disease, it is used to make soups, creams, cakes, buns, and many more culinary creations.
Cassava starch, better known as Tapioca, is a very noble product that is generally used as a thickener for other preparations but also serves to supplant common flour in stews, making them much lighter.