Alicante Provencal Seasoning Without TACC
Use it to:
Red and white meats, fish, seafood, vegetables, stuffings, pastas and breads. It is the ideal mixture to give a different twist to your meals or to prepare such classic dishes as Milanese or potato salad. The two ingredients complement each other perfectly, offering a herbal flavor but with a spicy and aromatic touch. Always use them from the beginning so you give them time to hydrate well and the flavors to come together. Dare to mix them with very soft butter to make an herbal butter, try them in purees or you can also heat two tablespoons of provencal with a cup of sunflower oil and make a flavored oil to accompany fish, meat and vegetables. Recommended amount: 1 tablespoon.